Remember the easiest bread recipe ever we shared last month? Today’s bread recipe is a complete opposite to it but well worth a try. Once again, it’s one of our copycat recipes: every now and then we go and have lunch at a nearby restaurant Siltanen and a couple of weeks ago they served interesting bread on the salad table.
We fell in love with it immediately and started to plan how to bake it at home. The bread had nuts and raisins in it. Or perhaps they were dates.
Continue Reading “Walnut and Raisin Bread: The Only Bread You’ll Ever Need”
Hi there, we are back with another fantastic recipe! This one involves eggs and I have to admit that I wasn’t that eager to try it out.
I was sure we wouldn’t like the taste of the eggs but as usual, I was completely wrong. I also think that there is something very 80′s in egg dishes.
Continue Reading “Cold Yet Hot Eggs”